Adventurefuls® Cheesecake Bites


  • 1 carton Adventurefuls® cookies
  • 1 c. heavy cream
  • 2 (8 oz.) blocks cream cheese, softened
  • ¼ c. sour cream
  • 1 c. powdered sugar
  • 1 tsp. pure vanilla extract
  • 1 tsp. lemon juice
  • Pinch of kosher salt
  • Chocolate Shell topping


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Line 15 muffin tins with cupcake liners and place one Adventurefuls® in the bottom of the liner – striped side facing up.


In a large bowl using a hand mixer or stand mixer, beat the heavy cream until stiff peaks form – about 5 minutes.


In another large bowl, beat the cream cheese and sour cream until smooth. Add powdered sugar, vanilla, lemon juice and salt. Fold the whipped cream into the cream cheese mixture. Fill cupcake liners with cream cheese filling and smooth tops with back of spoon. Cover and refrigerate at least 4 hours.


Remove from cupcake liners and place cheesecake bites on rack over cookie sheet. Drizzle the chocolate shell topping over the top in three lines or any design you wish. Return to refrigerator for 5 minutes until chocolate shell is set.